From Coffee to Tea Cultivation in Ceylon, 1880-1900: An Economic and Social History
Contents
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Preliminary Materials
(i-xxii)
(182K)
- Jump to section:
- Contents
- List Of Maps
- List Of Tables
- List Of Figures
- Acknowledgements
- Measures
- Abbreviations
- Introduction (1-10) (114K)
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Geography
(11-18)
(1M)
- Jump to section:
- 2.1 Geographical Features Of Ceylon
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History
(19-32)
(154K)
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- 3.1 Pre-History And The Aryan And Dravidian Colonisations
- 3.2 The Anuradhapura Period
- 3.3 The Pollonaruwa Period
- 3.4 The Shift Of Sinhalese Capitals And The Tamil Kingdom Of Jaffna
- 3.5 The Portuguese In Ceylon
- 3.6 The Dutch Period
- 3.7 The British Take-Over And The Conquest Of Kandy
- 3.8 Reforms And Economic Development
- Demography (33-52) (600K)
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Export Economy
(53-102)
(871K)
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- 5.1 The Rise Of ‘King Coffee’
- 5.2 Depression And Recovery
- 5.3 Monoculture, The Coffee Leaf Disease And The Period Of Transition
- 5.4 The Depression Of The Early 1880s
- 5.5 The Transition To Tea
- 5.6 Tea And The Sinhalese
- 5.7 The Evolution Of Coconut Plantations
- 5.8 Diversification: The Emergence Of Rubber Plantations
- 5.9 Transition—Consolidation—Diversification
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Resources
(103-134)
(1M)
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- 6.1 The Factors Of Production
- 6.2 Land
- 6.3 Labour
- 6.4 Capital
- 6.5 Infrastructure
- Subsistence (135-164) (222K)
- Administration (165-200) (1M)
- Education (201-220) (148K)
- New Elites (221-242) (171K)
- Immigrants (243-270) (390K)
- Revivals (271-296) (178K)
- Conclusion (297-318) (154K)
- Bibliography (319-326) (127K)
- Index (327-338) (147K)
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Preliminary Materials
(i-xxii)
(182K)
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