Interfacial Rheology
Contents
-
-
Preliminary Material
(i-xiv)
(207K)
- Jump to section:
- Foreword Of The Series
- Foreword
- Obituary For Valery V. Krotov
- Content
- Fundamental Introduction Into 2D Rheology (1-37) (670K)
-
History Of Dilational Rheology
(38-76)
(704K)
- Jump to section:
- A. Introduction - Early Historical Background
- B. Quantitative Theory Of Wave Characteristics In Relation To Surface Properties
- C. Analysis Of The Dispersion Relation; The Longitudinal Surface Wave
- D. The Surface Dilational Modulus
- E. Survey Of Experimental Methods, Problems And Results
- F. Summary And Conclusions
- G. List Of Symbols
- H. References And Notes
- Methods To Determine The Rheology Parameters From Interfacial Response Functions (77-102) (625K)
- Interfacial Elasticity As Studied By Wave Methods (103-136) (659K)
- Rheology Of Surfactant Adsorption Layers (137-177) (772K)
- Rheology Studies Of Spread And Adsorbed Polymer Layers (178-252) (1M)
- 2D-Rheology Of Protein Layers (253-302) (710K)
- Mixed Surfactant – Polyelectrolyte Layers (303-331) (1M)
- Dilational Behaviour Of Mixed Protein-Surfactant Layers (332-371) (777K)
- Surface Shear Rheology (372-428) (889K)
-
Compressibility Of Insoluble Monolayer
(429-475)
(1M)
- Jump to section:
- A. Introduction
- B. Main Characteristics Of Monolayers Sensitively Affected By Small Structural Change Of The Amphiphile
- C. Theory
- D. Thermodynamic Characterisation Of Monolayers With One Condensed Phase
- E. Anisotropy Of Monolayers And Compressibility
- F. Existence Of More Than One Condensed Phases
- G. Conclusions
- H. References
-
Rheology Of Liquid Films
(476-518)
(733K)
- Jump to section:
- A. Introduction
- B. Dilatational Elasticity Of Films
- C. Surfactant Conservation During Expansion Of A Film
- D. Effect Of The Surface Equation Of State And Adsorption Isotherm Parameters
- E. Non-Uniform Films
- F. Mechanical Disturbances Of Films
- G. Kinetic Aspects By Film Stretching
- H. Conclusions
- I. References
- Elasticity As A Diagnostic Tool In Medicine (519-566) (735K)
- Influence Of Surface Rheology On Particle-Bubble Interactions In Flotation (567-613) (750K)
-
2D-Rheology In Food Technology
(614-653)
(1M)
- Jump to section:
- A. Introduction – Foods As Soft Multiphase Materials
- B. Interfaces In Food Materials
- C. Interfacial Rheometry Of Food And Biomaterials
- D. Relating Interfacial Structure To Interfacial Rheology
- E. From Interfacial Rheology To Macroscopic Fluid Properties
- G. Concluding Remarks
- References
-
Optical Tweezers For 2D Micro Rheology
(654-679)
(2M)
- Jump to section:
- A. Introduction
- B. Experimental
- Summary
- References
- Subject Index (680-684) (91K)
-
Preliminary Material
(i-xiv)
(207K)
Brill E-Books