Brill E-Books

 Food Culture and Health in Pre-Modern Muslim Societies

Contents

• • Preliminary Material (i-xxxiv)   (309K)
    • Jump to section:
    • Table Of Contents
    • Preface And Acknowledgements
    • Introduction
  • Food Sources: Earth, Water, And Air (1-109)   (641K)
    • Jump to section:
    • 1. Agriculture And Irrigation
    • 2. Fish, Sheep And Goats
    • 3. Forbidden Flesh: The Animal Kingdom And The Religious Law
    • 4. Hunting
    • 5. Miscellanea From The World Of Fauna
  • Food Resources And Their Transformation (110-200)   (591K)
    • Jump to section:
    • 1. Nourishment And Beverages
    • 2. The Kitchen, Cooking And Some Preparations
    • 3. Spices, Seasonings, And Other Ingredients
    • 4. Food And Culture
  • Medicine: Dietetics And Pharmacology (201-268)   (531K)
    • Jump to section:
    • 1. Greek Into Arabic
    • 2. Some Renowned Later Physicians
    • 3. A Miscellany Of Medicinals
    • 4. Food, Medicine, And The Market
  • Bibliography (269-272)   (103K)