Food and Foodways of Medieval Cairenes: Aspects of Life in an Islamic Metropolis of the Eastern Mediterranean
Contents
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Preliminary Material
(i-xxii)
(457K)
- Jump to section:
- Contents
- Preface
- Acknowledgments
- Abbreviations
- Maps
- Introductory Essay Medieval Cairo And Its Inhabitants (1-22) (141K)
- Survey Of The Sources For The Study Of The Medieval Cairene Food Culture (23-64) (203K)
- The Cairene Menu: Genesis (65-132) (300K)
- The Cairene Menu: Ingredients, Products And Preparations (133-348) (888K)
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The Place To Eat
(349-386)
(185K)
- Jump to section:
- 1. Public Consumption
- 2. The Dining-Room
- Sharing The Table (387-454) (302K)
- Non-Alcoholic Beverages (455-482) (161K)
- Alcohol And Its Consumption In Medieval Cairo (483-550) (303K)
- Bibliography (551-580) (197K)
- General Index (581-616) (174K)
- Index Of Arabic Terms (617-626) (97K)
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Preliminary Material
(i-xxii)
(457K)
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